I began learning to grow some of my own food last year when I first moved into my new house and had a backyard in which to experiment. I had early success at growing vegetables from transplants (a young plant from a nursery), especially arugula. Its short growing time, frequency of harvest, and versatility as an ingredient made arugula my new runaway favorite during that first season.
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As you may know, I’ve had a lot of leisure time this week, and I’ve been trying to make the most of it. I’ve been aiming for a combination of active leisure and pure relaxation. One of my favorite flow insprising activities (other than writing) is cooking. I have a tendency stray from recipes adjusting them to my tastes as I go, and below is an example of one such endeavor.
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